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Saturday, February 23, 2013

Weekend Cooking: Blueberry Coffee Cake

I came across this recipe for Blueberry Coffee Cake on and it was a super simple cake to bake up for a weekend breakfast treat. As an added bonus, we can remind ourselves that blueberries are packed full of antioxidants so this cake is good for us, right?

1 1/2 cups blueberries (fresh or thawed if frozen)
1 large egg
1/2 cup fat-free milk
1/2 cup plain fat-free yogurt
3 tablespoons vegetable oil (or your preferred oil)
2 cups all-purpose flour
1/2 cup granulated sugar
4 teaspoons baking powder

Preheat oven to 400 degrees. Whisk together first four ingredients in a large bowl.
Sift together flour and next three ingredients in another bowl. Stir flour mixture into egg mixture just until dry ingredients are moistened.
Toss 1 1/4 cup blueberries in 1 Tbsp. flour, fold into batter. Pour into lightly greased 9-inch springform pan. Sprinkle with remaining 1/4 cup blueberries.
Stir together 2 Tbsp. sugar, sliced almonds, and cinnamon, sprinkle over batter.
Bake at 400 degrees for 25 to 30 minutes. Cool in pan on a wire rack.

** I simply used Self-Rising Flour and skipped the baking powder and I used extra blueberries just to make it more fruit-filled. I hope everyone is having success with their weekend cooking projects!

This post is linked up to Weekend Cooking, a weekly meme hosted by Beth at Beth Fish Reads.

Happy Reading and Cooking!


  1. Oh my. I must hide this photo from my husband. LOL. This looks absolutely wonderful. And, as you said, it's really healthful, right? I mean all those blueberries. :)

  2. This looks and souns yummy, and easy to make. Recipe is saved for a later date, :).

  3. Mmmmm, blueberries! A dangerous recipe which I can't resist :).

  4. If I use yogurt then I am deeming this to be healthy! Looks good.

  5. Wow, this looks so good. My sister-in-law makes a coffee cake that everyone loves, but I may have to try this.

  6. Great alternative to sugary sweets!

  7. Blueberry cake - yum. Have a great week.

  8. Yum! I have some blueberries - may just try this for a Sunday treat. Thanks

  9. This looks mighty delicious!

  10. Oh, this looks delicious. I love the almond topping idea! I bet it would be great on muffins, too.

  11. I love that this recipe doesn't call for too many ingredients. Had to pin it :) Thanks so much for sharing.



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